Name: Hazelnut Chicken
Prep time: 70 min
Cook time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® my garlic and onion baked chicken; 800 grams chicken breast, boneless and skinless; 1 cup hazelnuts, toasted and peeled; 1 1/2 cups low-fat milk

Preparation

10 mins

Low

Preheat the oven to 180°C. Remove the bag from the packaging and set aside the tie. Open the bag and place the chicken inside.

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