Homemade Cochinita Pibil

norma patricia jurado perches
norma patricia jurado perches
The traditional and delicious cochinita pibil, this recipe will delight you. Savor the flavors of Yucatán and enjoy Mexican food; this is one of everyone's favorite dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo pork shoulder
  • 1/2 sticks achiote
  • 5 grains black pepper
  • 1/2 teaspoons cumin 1/2 teaspoons cumin
  • 4 cloves garlic 4 cloves garlic
  • 1 teaspoon oregano 1 teaspoon oregano
  • 3 tablespoons apple cider vinegar
  • 3 cups water 3 cups water
  • 1 cube chicken bullion
  • 1/2 oranges, squeezed
  • 3 leaves banana 3 leaves banana
Preparation
2h
0 mins
Low
  • Cut the pork into medium-sized pieces and place in the pressure cooker, covered with banana leaves.
  • Blend the remaining ingredients and pour into the pot over the meat, then cover with more banana leaves.
  • Place the pot on the heat, and when steam escapes or it starts to wiggle, lower the heat and cook for about 40 minutes to 1 hour.
  • Let it cool and uncover, shred the meat and mix with the juice it released.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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