Name: Homemade Cochinita Pibil
Prep time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo pork shoulder; 1/2 sticks achiote; 5 grains black pepper; 1/2 teaspoons cumin; 4 cloves garlic; 1 teaspoon oregano; 3 tablespoons apple cider vinegar; 3 cups water; 1 cube chicken bullion; 1/2 oranges, squeezed; 3 leaves banana

Preparation

Low

Cut the pork into medium-sized pieces and place in the pressure cooker, covered with banana leaves. Blend the remaining ingredients and pour into the pot over the meat, then cover with more banana leaves.

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