How to make Arrachera with chimichurri

Sophia Rivera
If you are one of those people who loves to eat a good cut of meat, you will love this recipe that also works perfectly within a keto diet. We tell you how to make Arrachera with Chimichurri, a delicious preparation that is high in protein; it is also juicy and tender, making it part of a complete keto menu. You can add extra flavor with olive oil, cilantro, and parsley. When you are on a keto diet, the most important thing is to understand that portions are key and that each serving of this Arrachera with Chimichurri contains 422 calories, making it your heaviest dish of the day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cloves garlic, for chimichurri
  • 1/4 bunches fresh cilantro, for chimichurri
  • 1/4 bunches parsley, for chimichurri
  • 1 green bell pepper, for chimichurri
  • 1/2 cups olive oil, ¼ for chimichurri and ¼ for meat marinade
  • 2 árbol chiles, for chimichurri
  • pinches salt, for chimichurri
  • 1 tablespoon black peppercorn, for chimichurri
  • 3 tablespoons vinegar, for chimichurri
  • 1 tablespoon pimentón, for marinade
  • 600 grams skirt steak, marinade
Preparation
45 mins
35 mins
Low
  • Chop the garlic, cilantro, parsley, green pepper, and tree chili finely. Mix them in a bowl with the olive oil, salt, pepper, and vinegar. Set aside.
  • In a bowl, marinate the meat with the olive oil and paprika for 30 minutes in the refrigerator.
  • Heat a skillet over medium heat and cook the meat to your desired doneness, seasoning to taste with a little more salt. Cut the meat and serve with the chimichurri you prepared earlier.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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