How to make Arrachera with chimichurri

Name: How to make Arrachera with chimichurri
Prep time: 80 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cloves garlic, for chimichurri; 1/4 bunches fresh cilantro, for chimichurri; 1/4 bunches parsley, for chimichurri; 1 green bell pepper, for chimichurri; 1/2 cups olive oil, ¼ for chimichurri and ¼ for meat marinade; 2 árbol chiles, for chimichurri; pinches salt, for chimichurri; 1 tablespoon black peppercorn, for chimichurri; 3 tablespoons vinegar, for chimichurri; 1 tablespoon pimentón, for marinade; 600 grams skirt steak, marinade

Sophia Rivera

If you are one of those people who loves to eat a good cut of meat, you will love this recipe that also works perfectly within a keto diet. We tell you how to make Arrachera with Chimichurri, a delicious preparation that is high in protein; it is also juicy and tender, making it part of a complete keto menu.

You can add extra flavor with olive oil, cilantro, and parsley. When you are on a keto diet, the most important thing is to understand that portions are key and that each serving of this Arrachera with Chimichurri contains 422 calories, making it your heaviest dish of the day.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2019

Preparation

45 mins

35 mins

Low

Chop the garlic, cilantro, parsley, green pepper, and tree chili finely. Mix them in a bowl with the olive oil, salt, pepper, and vinegar. Set aside. In a bowl, marinate the meat with the olive oil and paprika for 30 minutes in the refrigerator. Heat a skillet over medium heat and cook the meat to your desired doneness, seasoning to taste with a little more salt. Cut the meat and serve with the chimichurri you prepared earlier.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

220.4

kcal

11.02%

Carbohydrate, by difference

0.6

0.2%

Protein

17.7

35.4%

Total lipid (fat)

16.5

25.38%

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100

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Tips

The doneness of the meat is always to the taste of the consumer; you can prepare it seared or well done, it is delicious in all ways. Remember that the cooking time varies depending on the doneness you want.

How to make Arrachera with chimichurri

Ingredients

Preparation

Nutritional information

Presentation

Tips

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