This trick for preparing delicious longaniza will help enhance the flavor of all the dishes you wish to combine it with. Remember, you can mix this longaniza recipe with eggs, beans, or whatever you crave. Dare to try it!
Blend the pasilla pepper, guajillo pepper, garlic, pepper, clove, árbol chili, oregano, cumin, and vinegar.
In a bowl, mix the sauce, ground meat, and salt. Mix until all ingredients are completely combined.
Place the tip of a plastic bottle in the casing and fill it with the pork mixture; be careful with the pressure when adding the meat so as not to break the casing.
To serve, fry the longaniza in a skillet with oil. Serve to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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