How to make homemade longaniza?

Name: How to make homemade longaniza?
Prep time: 30 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo ground pork; 2 pieces pasilla chile, rehydrated and deveined; 6 guajillo chiles, rehydrated and deveined; 10 garlic; 1/4 cups pepper; 2 cloves; 1/2 cups árbol chile; 2 tablespoons oregano; 1 tablespoon cumin; 1/4 cups vinegar; 1/4 cups salt; natural pork casing

Jessica Alcántara

This trick for preparing delicious longaniza will help enhance the flavor of all the dishes you wish to combine it with. Remember, you can mix this longaniza recipe with eggs, beans, or whatever you crave. Dare to try it!

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2021

Preparation

30 mins

Low

Blend the pasilla pepper, guajillo pepper, garlic, pepper, clove, árbol chili, oregano, cumin, and vinegar. In a bowl, mix the sauce, ground meat, and salt. Mix until all ingredients are completely combined. Place the tip of a plastic bottle in the casing and fill it with the pork mixture; be careful with the pressure when adding the meat so as not to break the casing. To serve, fry the longaniza in a skillet with oil. Serve to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

280.7

kcal

14.04%

Carbohydrate, by difference

3.8

1.27%

Protein

12.1

24.2%

Total lipid (fat)

24.1

37.08%

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100

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Provided by

Tips

You can make longaniza with minced meat and adjust the amount of chili to your liking. You can let the longaniza dry in the refrigerator for days to mature it.

How to make homemade longaniza?

Jessica Alcántara

How to make homemade longaniza?

Ingredients

Preparation

Nutritional information

Tips

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