Name: How to make homemade longaniza?
Prep time: 30 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo ground pork; 2 pieces pasilla chile, rehydrated and deveined; 6 guajillo chiles, rehydrated and deveined; 10 garlic; 1/4 cups pepper; 2 cloves; 1/2 cups árbol chile; 2 tablespoons oregano; 1 tablespoon cumin; 1/4 cups vinegar; 1/4 cups salt; natural pork casing

Preparation

30 mins

Low

Blend the pasilla pepper, guajillo pepper, garlic, pepper, clove, árbol chili, oregano, cumin, and vinegar. In a bowl, mix the sauce, ground meat, and salt. Mix until all ingredients are completely combined.

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