How to make homemade longaniza?

This trick for preparing delicious longaniza will help enhance the flavor of all the dishes you wish to combine it with. Remember, you can mix this longaniza recipe with eggs, beans, or whatever you crave. Dare to try it!
Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2021

How to make homemade sausage
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Ingredients

6
Servings
Medidas

Preparation

30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
280.7
kcal
14.04%
Carbohydrate, by difference
3.8
g
1.27%
Protein
12.1
g
24.2%
Total lipid (fat)
24.1
g
37.08%
null
100
null
Provided by USDA

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Tips

You can make longaniza with minced meat and adjust the amount of chili to your liking. You can let the longaniza dry in the refrigerator for days to mature it.

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