How to make turkey stuffing?
Mayte Rueda
This turkey stuffing, unlike the traditional meat one, is made with bread, sausages, aromatic herbs, vegetables, fruit, and more. This recipe is ideal as a side dish for celebrations like Thanksgiving or Christmas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • butter
  • 1 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, in very thin slices
  • 2 cups bacon
  • 1 1/2 cups celery, finely chopped
  • 2 cups green apple
  • 4 eggs
  • 2 cups turkey broth, or chicken
  • 1 cup whipping cream
  • 1/4 cups fresh rosemary, finely chopped
  • salt
  • pepper
  • 6 cups bread, rustic, cut into cubes
Preparation
20 mins
40 mins
Low
  • Heat a skillet over medium heat, then add butter, wait for it to melt a bit, and add the onion and garlic, sauté for 3 minutes and then add the bacon, celery, and finally the apple. Cook until everything is perfectly browned and remove.
  • Mix the egg, turkey or chicken broth, heavy cream, rosemary, salt, and pepper in a bowl. Whisk with a balloon whisk and set aside.
  • Mix what you cooked in the skillet with the bread and pour in the egg, stir gently.
  • Pour the bread and meat mixture into a mold and bake at 180 °C for 25 minutes.
  • Enjoy this stuffing with the turkey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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