To inject the turkey, mix in a bowl the mustard along with the honey, melted butter, salt, and pepper until combined. Pour in the white wine and incorporate with circular movements until you obtain a homogeneous mixture.
Take a special empty syringe for turkey and fill it with the mixture. Inject the turkey starting with the breast, then the legs, and finally the wings; you will notice it beginning to fill with liquid, you can massage the meat to ensure the wine incorporates throughout the piece. Bake and you will get a very juicy turkey!
To stuff the turkey, insert cubes of butter, slices of orange, and fresh rosemary sprigs to taste; the juices and fat from the first two ingredients will ensure your turkey cooks with enough liquid and remains juicy. Additionally, the rosemary will flavor the taste of the turkey.
Whichever options you choose, remember to cover your turkey with aluminum foil and bake at 180°C for a minimum of 50 minutes. You won't believe how juicy it will be.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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