How to make your turkey juicy?

Name: How to make your turkey juicy?
Prep time: 10 min
Cook time: PTnullM
Yield: 10
Cuisine: Americana
Ingredients: 1 turkey, whole, clean, and without entrails; 1 tablespoon mustard, for injecting the turkey; 1 tablespoon honey, for injecting the turkey; 1/2 cups butter, melted, for injecting the turkey; salt, for injecting the turkey; pepper, for injecting the turkey; 2 cups white wine, for injecting the turkey; 1 turkey, whole, clean, and without entrails; 1 cup butter, in cubes, to stuff the turkey; 2 oranges, sliced, to stuff the turkey; rosemary, in sprigs, to stuff the turkey

Yamilette González

This hack will help ensure your turkey is delicious and juicy. These are two super simple techniques that have been used for years.

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2020

Preparation

10 mins

Low

To inject the turkey, mix in a bowl the mustard along with the honey, melted butter, salt, and pepper until combined. Pour in the white wine and incorporate with circular movements until you obtain a homogeneous mixture. Take a special empty syringe for turkey and fill it with the mixture. Inject the turkey starting with the breast, then the legs, and finally the wings; you will notice it beginning to fill with liquid, you can massage the meat to ensure the wine incorporates throughout the piece. Bake and you will get a very juicy turkey! To stuff the turkey, insert cubes of butter, slices of orange, and fresh rosemary sprigs to taste; the juices and fat from the first two ingredients will ensure your turkey cooks with enough liquid and remains juicy. Additionally, the rosemary will flavor the taste of the turkey. Whichever options you choose, remember to cover your turkey with aluminum foil and bake at 180°C for a minimum of 50 minutes. You won't believe how juicy it will be.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

332.3

kcal

16.62%

Carbohydrate, by difference

3.6

1.2%

Protein

0.4

0.8%

Total lipid (fat)

31.4

48.31%

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100

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How to make your turkey juicy?

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to make your turkey juicy?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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