Italian Chicken Piccata

Delicious Italian Chicken Piccata recipe prepared with lemon sauce and capers
Ingredients
4
Servings
  • 4 chicken breasts
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1/3 cups dry white wine
  • 1/4 cups lime juice
  • 1/4 cups chicken broth
  • 1/4 cups capers, drained
  • 3 tablespoons parsley
Preparation
45 mins
0 mins
Medium
  • Slice each breast into 3 lengthwise. Sprinkle with salt and pepper. Dredge the chicken in flour to coat and shake off the excess flour.
  • Heat oil in the skillet with a tablespoon of butter and cook the chicken for 5 minutes on each side. Transfer the chicken to a platter and cover to keep warm.
  • In a large saucepan, heat the wine, broth, and lemon juice over medium heat. Add capers and parsley along with the remaining 2 tablespoons of butter.
  • Season with salt and pepper and pour the sauce over the chicken. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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