Italian Chicken Piccata

Name: Italian Chicken Piccata
Prep time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 chicken breasts; 3 tablespoons butter; 2 tablespoons flour; 2 tablespoons olive oil; 1/3 cups dry white wine; 1/4 cups lime juice; 1/4 cups chicken broth; 1/4 cups capers, drained; 3 tablespoons parsley

Delicious Italian Chicken Piccata recipe prepared with lemon sauce and capers

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2010

Preparation

45 mins

Medium

Slice each breast into 3 lengthwise. Sprinkle with salt and pepper. Dredge the chicken in flour to coat and shake off the excess flour. Heat oil in the skillet with a tablespoon of butter and cook the chicken for 5 minutes on each side. Transfer the chicken to a platter and cover to keep warm. In a large saucepan, heat the wine, broth, and lemon juice over medium heat. Add capers and parsley along with the remaining 2 tablespoons of butter. Season with salt and pepper and pour the sauce over the chicken. Serve immediately.