Lamb with Parsley
A very tasty and easy French recipe, this lamb with parsley will delight your husband or anyone you want to pamper with an innovative, delicious, and different dish.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
5
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 100 grams unsalted butter 100 grams unsalted butter
  • 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
  • 1 kilo mutton chop, cut into pieces
  • 16 tablespoons parsley , finely chopped 16 tablespoons parsley , finely chopped
  • 2 tablespoons water 2 tablespoons water
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
Preparation
1h 10 mins
0 mins
Sign up
  • We preheat the oven to 190°C.
  • In a very large and deep saucepan, we heat 50 grams of butter, the olive oil, and the meat, season with salt and pepper, let it brown, and add 1 tablespoon of water.
  • We put in a baking dish and finish cooking in the oven for 45 minutes.
  • We remove from the oven, add the rest of the water, the butter, the parsley, and mix.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by