Name: Lamb with Parsley
Prep time: 1h 10 mins
Cook time: 0 mins
Yield: 4
Ingredients: 100 grams butter; 1 tablespoon extra virgin olive oil; 1 kilo mutton chop, chopped; 16 tablespoons parsley, finely chopped; 2 tablespoons water; salt, to taste; pepper, to taste