Herb-Crusted Lamb Chops with Yoghurt Sauce

FAGE
Have an important dinner and don't know what to cook? Try this delicious and elegant recipe for herb-crusted lamb chops with yoghurt sauce, an exquisite combination for an elegant dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 bunch fresh thyme, without stems
  • 1 tablespoon pepper
  • 1 tablespoon cumin seeds
  • 1 tablespoon cilantro seeds
  • 1 bunch parsley, chopped
  • 2 tablespoons olive oil
  • 8 mutton chop
  • 7 ounces FAGE® Total 0% greek style yogurt
  • 1 1/2 limes
Preparation
30 mins
0 mins
Low
  • Place the thyme, spices, and parsley in a mortar with the oil and grind for 2 to 3 minutes.
  • Press this seasoning onto both surfaces of each chop.
  • Cook the chops on a griddle pan for about 8 minutes until fully cooked on both sides.
  • Mix FAGE® Total 0% Greek Yoghurt with lemon juice and serve it over the chops before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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