Name: Herb-Crusted Lamb Chops with Yoghurt Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 bunch fresh thyme, without stems; 1 tablespoon pepper; 1 tablespoon cumin seeds; 1 tablespoon cilantro seeds; 1 bunch parsley, chopped; 2 tablespoons olive oil; 8 mutton chop; 7 ounces FAGE® Total 0% greek style yogurt; 1 1/2 limes

Preparation

30 mins

Low

Place the thyme, spices, and parsley in a mortar with the oil and grind for 2 to 3 minutes. Press this seasoning onto both surfaces of each chop.

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