Herb-Crusted Lamb Chops with Yoghurt Sauce

Name: Herb-Crusted Lamb Chops with Yoghurt Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 bunch fresh thyme, without stems; 1 tablespoon pepper; 1 tablespoon cumin seeds; 1 tablespoon cilantro seeds; 1 bunch parsley, chopped; 2 tablespoons olive oil; 8 mutton chop; 7 ounces FAGE® Total 0% greek style yogurt; 1 1/2 limes

FAGE

Have an important dinner and don't know what to cook? Try this delicious and elegant recipe for herb-crusted lamb chops with yoghurt sauce, an exquisite combination for an elegant dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

30 mins

Low

Place the thyme, spices, and parsley in a mortar with the oil and grind for 2 to 3 minutes. Press this seasoning onto both surfaces of each chop. Cook the chops on a griddle pan for about 8 minutes until fully cooked on both sides. Mix FAGE® Total 0% Greek Yoghurt with lemon juice and serve it over the chops before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Herb-Crusted Lamb Chops with Yoghurt Sauce

Ingredients

Preparation

Nutritional information

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