Lemon Chicken Scaloppine
Easy chicken recipe with a bit of lemon and breaded with touches of paprika.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 chicken breasts
- 1/4 cups flour
- 1/2 teaspoons paprika
- 1/2 tablespoons butter
- 1/4 cups water, or white wine
- 1/2 lime juice
- parsley, chopped
- chives, chopped
Preparation
40 mins
0 mins
Low
- Put the flour on a plate with paprika. Mix well and coat the chicken breasts. Then, brown them in butter, turning them over.
- Add salt and let them cook well.
- Remove them and place in a baking dish. In the same pan, add the green onions, then the lemon juice and a little water (3-4 tablespoons). Taste for salt and pour the juice over the chicken, sprinkling with parsley.
- You can put it in the oven to keep it warm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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