Lemon Chicken Scaloppine

Name: Lemon Chicken Scaloppine
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 chicken breasts; 1/4 cups flour; 1/2 teaspoons paprika; 1/2 tablespoons butter; 1/4 cups water, or white wine; 1/2 lime juice; parsley, chopped; chives, chopped

Lorenza Avila

Easy chicken recipe with a bit of lemon and breaded with touches of paprika.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

40 mins

Low

Put the flour on a plate with paprika. Mix well and coat the chicken breasts. Then, brown them in butter, turning them over. Add salt and let them cook well. Remove them and place in a baking dish. In the same pan, add the green onions, then the lemon juice and a little water (3-4 tablespoons). Taste for salt and pour the juice over the chicken, sprinkling with parsley. You can put it in the oven to keep it warm.