Lemon Chicken with Cilantro
Exquisite lemon chicken with cilantro, perfect for nibbling on the bones, prepare it for a special meal or simply to surprise your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 chicken, thigh and leg
- 1 stick butter
- 8 limes
- 1 bunch fresh cilantro
- salt, to taste
- pepper, to taste
Preparation
1h
0 mins
Medium
- Wash the chicken thoroughly, preferably remove the skin and the mucus (the gelatin).
- In a non-stick saucepan, place a small slice of butter for each piece of chicken, once it melts, add the chicken and squeeze half a lemon per piece, wait for it to brown for a moment and flip, add another slice of butter, another half lemon per piece, and season with salt and pepper.
- From this moment on, lower the heat and keep an eye on it, flipping occasionally to prevent burning.
- Place the bunch of cilantro in a cheesecloth bag to remove it when serving, or it can also be blended and poured in until it finishes cooking (optional). Not everyone likes cilantro.
- Serve hot preferably. If you want to reheat it, do so in the microwave in another utensil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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