Light Almond Breaded Chicken
The chicken is breaded in a mixture of almonds, breadcrumbs, and parsley. It tastes delicious and is light since it is baked, not fried.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 1 cup whole grain bread crumbs, ground
- 1/4 cups Parmesan cheese, grated
- 1/4 cups almonds, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, mashed
- 1 teaspoon salt
- 1/4 teaspoons dried thyme
- 1/4 cups olive oil
- 4 chicken breasts, thinly
- pepper
Preparation
30 mins
0 mins
Low
- Preheat the oven to 200°C.
- In a bowl, mix the breadcrumbs, cheese, almonds, parsley, garlic, salt, thyme, and a little pepper. Stir well.
- Pour the oil into another dish.
- Soak the chicken first in the oil and then coat it with the breadcrumb mixture.
- Place the chicken on a baking tray lined with paper to prevent sticking.
- Bake for 25 minutes or until the chicken is cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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