Longaniza in Green Sauce

Enjoy all the flavor of mom's cooking with this quick and traditional recipe. Fried longaniza in a green sauce with potatoes. It's perfect for lunchtime to gather your whole family, served with rice and fresh water.
Ingredients
6
Servings
  • 2 tablespoons vegetable oil
  • 1 kilo longaniza, cut into pieces
  • water
  • 4 potatoes, peeled and diced
  • 1 kilo tomatillo, for the sauce
  • 4 serrano chiles, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 sprig fresh cilantro, for the sauce
  • 2 tablespoons vegetable oil, for the sauce
  • salt and pepper
Preparation
20 mins
1h
Low
  • In a skillet over medium heat, heat the oil and fry the longaniza until golden. Remove excess fat and set aside.
  • In a pot of boiling salted water, cook the potatoes until tender. Drain and set aside.
  • In a pot over medium heat, boil the tomatoes in water with the chiles, onion, garlic, and cilantro for about 20 minutes. Drain.
  • Blend the vegetables until smooth. Strain if necessary.
  • In a saucepan, heat the oil over medium heat, pour in the sauce and cook for 10 more minutes, season with salt and pepper.
  • Incorporate the longaniza and potatoes into the sauce, adjust seasoning, and cook for 5 more minutes over low heat.
  • Serve hot accompanied by beans and rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by