Name: Longaniza in Green Sauce
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 kilo longaniza, cut into pieces; water; 4 potatoes, peeled and diced; 1 kilo tomatillo, for the sauce; 4 serrano chiles, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 sprig fresh cilantro, for the sauce; 2 tablespoons vegetable oil, for the sauce; salt and pepper

Preparation

20 mins

Low

In a skillet over medium heat, heat the oil and fry the longaniza until golden. Remove excess fat and set aside. In a pot of boiling salted water, cook the potatoes until tender. Drain and set aside.

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