Low-Carb Hamburger with Jalapeño and Zucchini Chips

Yamilette González
Eating burgers can be a completely healthy option with this delicious Low-Carb Hamburger with Jalapeño and Zucchini Chips recipe. To prepare these delicious carb-free burgers, you'll need ground beef and fresh vegetables. Plus, the best part about this keto recipe is that the Low-Carb Hamburger with Jalapeño and Zucchini Chips will have a flavor that will make you forget the traditional ones. The best part is that each serving of these Low-Carb Hamburger with Jalapeño and Zucchini Chips has 432.5 calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 pumpkins, Italian, sliced thin
  • cooking spray
  • 1 tablespoon paprika
  • salt
  • pepper
  • 600 grams ground meat, beef
  • 1 egg
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon onion powder
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon Jalapeño chile, finely chopped
  • 100 grams cheddar cheese, Diced
  • 1 tablespoon vegetable oil
Preparation
25 mins
20 mins
Low
  • Preheat the oven to 180 °C.
  • On a baking tray, arrange the zucchini and spray with cooking spray, sprinkle with paprika, salt, and pepper. Bake for 15 minutes or until crispy; flip occasionally. Set aside.
  • Mix the ground beef with the egg, garlic, onion, parsley, jalapeño, and season with salt and pepper.
  • With your hands, form patties and fill them with the diced cheddar cheese.
  • Serve the burgers with the zucchini chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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