Low-Carb Hamburger with Jalapeño and Zucchini Chips

Name: Low-Carb Hamburger with Jalapeño and Zucchini Chips
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 pumpkins, Italian, sliced thin; cooking spray; 1 tablespoon paprika; salt; pepper; 600 grams ground meat, beef; 1 egg; 1 tablespoon garlic, finely chopped; 1 tablespoon onion powder; 1 tablespoon parsley, finely chopped; 1 tablespoon Jalapeño chile, finely chopped; 100 grams cheddar cheese, Diced; 1 tablespoon vegetable oil

Yamilette González

Eating burgers can be a completely healthy option with this delicious Low-Carb Hamburger with Jalapeño and Zucchini Chips recipe. To prepare these delicious carb-free burgers, you'll need ground beef and fresh vegetables. Plus, the best part about this keto recipe is that the Low-Carb Hamburger with Jalapeño and Zucchini Chips will have a flavor that will make you forget the traditional ones. The best part is that each serving of these Low-Carb Hamburger with Jalapeño and Zucchini Chips has 432.5 calories.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2019

Preparation

25 mins

20 mins

Low

Preheat the oven to 180 °C. On a baking tray, arrange the zucchini and spray with cooking spray, sprinkle with paprika, salt, and pepper. Bake for 15 minutes or until crispy; flip occasionally. Set aside. Mix the ground beef with the egg, garlic, onion, parsley, jalapeño, and season with salt and pepper. With your hands, form patties and fill them with the diced cheddar cheese. Serve the burgers with the zucchini chips.