Low-Carb Hamburger with Jalapeño and Zucchini Chips

Name: Low-Carb Hamburger with Jalapeño and Zucchini Chips
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 pumpkins, Italian, sliced thin; cooking spray; 1 tablespoon paprika; salt; pepper; 600 grams ground meat, beef; 1 egg; 1 tablespoon garlic, finely chopped; 1 tablespoon onion powder; 1 tablespoon parsley, finely chopped; 1 tablespoon Jalapeño chile, finely chopped; 100 grams cheddar cheese, Diced; 1 tablespoon vegetable oil

Yamilette González

Eating burgers can be a completely healthy option with this delicious Low-Carb Hamburger with Jalapeño and Zucchini Chips recipe. To prepare these delicious carb-free burgers, you'll need ground beef and fresh vegetables. Plus, the best part about this keto recipe is that the Low-Carb Hamburger with Jalapeño and Zucchini Chips will have a flavor that will make you forget the traditional ones. The best part is that each serving of these Low-Carb Hamburger with Jalapeño and Zucchini Chips has 432.5 calories.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2019

Preparation

25 mins

20 mins

Low

Preheat the oven to 180 °C. On a baking tray, arrange the zucchini and spray with cooking spray, sprinkle with paprika, salt, and pepper. Bake for 15 minutes or until crispy; flip occasionally. Set aside.