Machaca Patties in Guajillo
This dish from northern Mexico is a true delicacy, featuring homemade machaca patties with a delicious spicy guajillo sauce. Serve them with white rice and beans.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
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- 1/2 cups machaca beef
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- 3 guajillo chiles, clean and seedless, for the sauce
- 1 cube Knorr® Tomatísimo® tomato concentrate with chicken, for the sauce
- 1/4 teaspoons ground cumin, for the sauce
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Preparation
30 mins
15 mins
Low
- For the patties, heat 1 tablespoon of oil and sauté the onion with the chili; once it is soft, add the tomato and the machaca. Cook over low medium heat until the meat is soft and hydrated.
- Once the machaca is warm, mix with the 5 eggs until incorporated.
- Heat 2 tablespoons of oil in a non-stick skillet and cook the previous mixture into patties until well browned on both sides. Reserve.
- For the sauce, boil the tomato, onion, guajillo chiles, Knorr® Tomatísimo®, cumin, and oregano in enough water until they are soft. Drain and blend with 1/2 cup of water. Strain.
- Heat 1 tablespoon of oil and sauté the sauce for 5 to 10 minutes or until it is thick and seasoned.
- Serve the patties on each plate, drizzle with the sauce, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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