Name: Machaca Patties in Guajillo
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/4 cups onion, chopped; 1 serrano chile, seedless and sliced; 1/2 cups machaca beef; 5 eggs; 2 tomatoes, for the sauce; 1/4 onions, for the sauce; 3 guajillo chiles, clean and seedless, for the sauce; 1 cube Knorr® Tomatísimo® tomato concentrate with chicken, for the sauce; 1/4 teaspoons ground cumin, for the sauce; 1/2 teaspoons oregano, for the sauce; 1/2 cups water, for the sauce; 1 tablespoon vegetable oil, for the sauce

Preparation

30 mins

15 mins

Low

For the patties, heat 1 tablespoon of oil and sauté the onion with the chili; once it is soft, add the tomato and the machaca. Cook over low medium heat until the meat is soft and hydrated. Once the machaca is warm, mix with the 5 eggs until incorporated.