Marinade with Dried Chiles

Alejandra Cota
If you want to achieve a perfect marinade, follow this Dried Chile Marinade recipe with a touch of allspice and coriander seeds. Keep in mind that there are various types of marinades, some are long or short. For this short Dried Chile Marinade recipe, you should apply your preparation a few minutes before cooking, just to give that delicious flavor while also protecting the meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 guajillo chiles, clean, without tail or seeds.
  • 4 pasilla chiles, clean, without tail or seeds.
  • 1 ancho chile, clean, without tail or seeds.
  • 1 chipotle chile, dry, clean, without tail or seeds.
  • 1 tablespoon cilantro seeds
  • 1 tablespoon allspice berry
  • 1/2 cups olive oil
  • 2 meats, of your choice, in thin cut. It can be T-bone. 500 grams
  • 2 tablespoons coarse salt
Preparation
10 mins
15 mins
Low
  • For the marinade, blend the dried chiles with allspice, coriander seeds, and olive oil until you get a homogeneous mixture; there will be some chunks.
  • On a cutting board, place the meat, cover with the previous mixture, and marinate for 10 minutes.
  • Grill to the desired doneness, season with coarse salt. Serve the meat with the potato salad and guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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