Name: Marinade with Dried Chiles
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 guajillo chiles, clean, without tail or seeds.; 4 pasilla chiles, clean, without tail or seeds.; 1 ancho chile, clean, without tail or seeds.; 1 chipotle chile, dry, clean, without tail or seeds.; 1 tablespoon cilantro seeds; 1 tablespoon allspice berry; 1/2 cups olive oil; 2 meats, of your choice, in thin cut. It can be T-bone. 500 grams; 2 tablespoons coarse salt

Preparation

10 mins

15 mins

Low

For the marinade, blend the dried chiles with allspice, coriander seeds, and olive oil until you get a homogeneous mixture; there will be some chunks. On a cutting board, place the meat, cover with the previous mixture, and marinate for 10 minutes.