Marinated Meat

Yamilette González
This dish is a must-have at your taco party. Enjoy this marinated pork with ancho and árbol chiles, it's perfect for your family gatherings!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo pork chump
  • 1/2 onions
  • 1/2 heads garlic
  • salt
  • 2 ancho chiles, cleaned and soaked
  • 3 árbol chiles, cleaned and soaked
  • 1/4 cinnamon sticks
  • 1 leaf bay
  • 2 cloves
  • 1/4 cups vinegar
  • 1 cup pork broth
  • corn tortillas, to accompany
Preparation
25 mins
20 mins
Low
  • Cook the pork with onion, garlic, and salt in a pot with water for 1 hour or until tender.
  • Shred the meat and set aside.
  • Blend the ancho chiles, árbol chiles, cinnamon, bay leaves, cloves, and pork broth. Set aside.
  • Sauté the meat with a bit of oil, season, and pour in the marinade. Cook over low heat for 10 minutes, stirring constantly.
  • Serve and enjoy in tacos!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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