Marinated Meat

Name: Marinated Meat
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo pork chump; 1/2 onions; 1/2 heads garlic; salt; 2 ancho chiles, cleaned and soaked; 3 árbol chiles, cleaned and soaked; 1/4 cinnamon sticks; 1 leaf bay; 2 cloves; 1/4 cups vinegar; 1 cup pork broth; corn tortillas, to accompany

Yamilette González

This dish is a must-have at your taco party. Enjoy this marinated pork with ancho and árbol chiles, it's perfect for your family gatherings!

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2021

Preparation

25 mins

20 mins

Low

Cook the pork with onion, garlic, and salt in a pot with water for 1 hour or until tender. Shred the meat and set aside. Blend the ancho chiles, árbol chiles, cinnamon, bay leaves, cloves, and pork broth. Set aside. Sauté the meat with a bit of oil, season, and pour in the marinade. Cook over low heat for 10 minutes, stirring constantly. Serve and enjoy in tacos!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

501

kcal

25.05%

Carbohydrate, by difference

26.3

8.77%

Protein

8.7

17.4%

Total lipid (fat)

39.8

61.23%

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100

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Provided by

Tips

We recommend using pork leg or shoulder, as it is a lean and tender meat ideal for shredding.

Marinated Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

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