Marinated Pork Chops

Joaquin Avila
Delicious and simple recipe for marinated pork chops with ancho chili.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 kilos ancho chile
  • 2 cloves garlic, peeled
  • 1 sprig fresh thyme
  • 1 sprig marjoram, fresh
  • 1 leaf bay
  • 1 teaspoon black pepper
  • salt, to taste
  • 3/4 cups red wine vinegar
  • 1/2 cups white wine
  • 16 bone-in pork chops, bone-in, 150 grams each
Preparation
1h 30 mins
0 mins
Low
  • Drain the chiles and blend them in the blender along with the peeled garlic, herbs, pepper, salt, vinegar, and white wine.
  • Marinate the pork chops with the semi-thick sauce prepared for 1 hour.
  • Preheat a skillet for 10 minutes and grill each chop for 5 or 6 minutes on each side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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