Name: Marinated Pork Chops
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/4 kilos ancho chile; 2 cloves garlic, peeled; 1 sprig fresh thyme; 1 sprig marjoram, fresh; 1 leaf bay; 1 teaspoon black pepper; salt, to taste; 3/4 cups red wine vinegar; 1/2 cups white wine; 16 bone-in pork chops, bone-in, 150 grams each

Preparation

1h 30 mins

Low

Drain the chiles and blend them in the blender along with the peeled garlic, herbs, pepper, salt, vinegar, and white wine. Marinate the pork chops with the semi-thick sauce prepared for 1 hour.

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