Meat Patties
Jlieta Olmedo Briseño
Meat patties are a popular dish in Mexican cuisine, made from shredded beef brisket that is fried and covered in a sauce; either green, red, or with tomato broth. You can serve them with refried beans or white rice.
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Ingredients
12
Servings
  • 1 kilo skirt steak, for shredding
  • 1/2 kilos egg
  • 1 pinch pepper
  • vegetable oil
  • salt
Preparation
50 mins
0 mins
Low
  • Wash the meat and cook it in the pressure cooker for 35 minutes, then shred it.
  • Place the eggs in a bowl and season with salt and pepper. Add the meat afterwards and mix it. It should have a bit more egg than meat.
  • Heat the oil in a pan and fry in the shape of patties or small circles.
  • Drain them on paper towels and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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