Meat Patties

Name: Meat Patties
Prep time: 50 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo skirt steak, for shredding; 1/2 kilos egg; 1 pinch pepper; vegetable oil; salt

Jlieta Olmedo Briseño

Meat patties are a popular dish in Mexican cuisine, made from shredded beef brisket that is fried and covered in a sauce; either green, red, or with tomato broth. You can serve them with refried beans or white rice.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2010

Preparation

50 mins

Low

Wash the meat and cook it in the pressure cooker for 35 minutes, then shred it. Place the eggs in a bowl and season with salt and pepper. Add the meat afterwards and mix it. It should have a bit more egg than meat. Heat the oil in a pan and fry in the shape of patties or small circles. Drain them on paper towels and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

160.9

kcal

8.05%

Carbohydrate, by difference

0.7

0.23%

Protein

17.8

35.6%

Total lipid (fat)

9.2

14.15%

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100

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Meat Patties

Ingredients

Preparation

Nutritional information

Presentation

Tips

Meat Patties

Ingredients

Preparation

Nutritional information

Presentation

Tips

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