Meat Picadillo
Picadillo is a very delicious recipe, easy to prepare and very comforting. This recipe is a favorite for many and has a lot of flavor.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
6
Servings
- 1 kilo ground beef
- 2 potatoes
- 1 onion, chopped
- 4 cloves garlic
- 150 grams tomato, 150 grams
- 1/4 cups green olives
- 3 tablespoons tomato purée
- 1 tablespoon cumin powder
- 1 tablespoon cocoa powder
- 1 tablespoon Tabasco sauce
- pepper, to taste
- 2 tablespoons vegetable oil
- 1/2 cups peas
- 2 carrots, in cubes
Preparation
35 mins
0 mins
Medium
- Heat the oil in a large skillet over medium heat.
- Sauté the onion, garlic, carrots, and potatoes in the oil for 2 minutes.
- Add the meat and cook for 1 more minute.
- Add all the remaining ingredients and cook until it boils.
- Cover the skillet and reduce to low heat, cook for 25 minutes or until the meat is well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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