Meat Picadillo

Name: Meat Picadillo
Prep time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo ground beef; 2 potatoes; 1 onion, chopped; 4 cloves garlic; 150 grams tomato, 150 grams; 1/4 cups green olives; 3 tablespoons tomato purée; 1 tablespoon cumin powder; 1 tablespoon cocoa powder; 1 tablespoon Tabasco sauce; pepper, to taste; 2 tablespoons vegetable oil; 1/2 cups peas; 2 carrots, in cubes

Kiwilimón

Picadillo is a very delicious recipe, easy to prepare and very comforting. This recipe is a favorite for many and has a lot of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2010

Preparation

35 mins

Medium

Heat the oil in a large skillet over medium heat. Sauté the onion, garlic, carrots, and potatoes in the oil for 2 minutes. Add the meat and cook for 1 more minute. Add all the remaining ingredients and cook until it boils. Cover the skillet and reduce to low heat, cook for 25 minutes or until the meat is well cooked.