Name: Meat Picadillo
Prep time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo ground beef; 2 potatoes; 1 onion, chopped; 4 cloves garlic; 150 grams tomato, 150 grams; 1/4 cups green olives; 3 tablespoons tomato purée; 1 tablespoon cumin powder; 1 tablespoon cocoa powder; 1 tablespoon Tabasco sauce; pepper, to taste; 2 tablespoons vegetable oil; 1/2 cups peas; 2 carrots, in cubes

Preparation

35 mins

Medium

Heat the oil in a large skillet over medium heat. Sauté the onion, garlic, carrots, and potatoes in the oil for 2 minutes.

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