Meatballs with Rosemary in Tomato Sauce
This meatball recipe features rosemary and a hint of lemon, giving them a different and rich flavor.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 230 ground beef
- 230 ground pork
- 1 1/2 cups breadcrumbs
- 1 egg, beaten
- 1 clove garlic
- 1 teaspoon rosemary, fresh, finely chopped
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 4 cups tomato sauce, store-bought
Preparation
40 mins
0 mins
Low
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, garlic, rosemary, lemon zest, and lemon juice.
- Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
- Mix well with your hands until everything is incorporated.
- Divide the mixture into 12 balls, each about 1/4 cup of the mixture.
- Heat oil in a large skillet over medium-high heat.
- Brown the meatballs, turning them occasionally until they are brown, about 10-12 minutes.
- Add the tomato sauce.
- Wait for it to boil and reduce to medium heat.
- Cover and cook for 8-10 minutes until the meat is well cooked.
- Serve with white rice or spaghetti.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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