Name: Meatballs with Rosemary in Tomato Sauce
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 230 ground beef; 230 ground pork; 1 1/2 cups breadcrumbs; 1 egg, beaten; 1 clove garlic; 1 teaspoon rosemary, fresh, finely chopped; 1 teaspoon lime zest; 1 tablespoon lime juice; 1 tablespoon olive oil; 4 cups tomato sauce, store-bought

Preparation

40 mins

Low

In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, garlic, rosemary, lemon zest, and lemon juice. Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

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