Meatza Pie

Tostadas en Octubre
Tostadas en Octubre
What happens if you combine a meatloaf with a pizza? Well, a “Meatza Pie” or also known as “Meat-za Pie”! It sounds like a bad joke, but it’s not bad at all! We get something that looks very much like a pizza but without the dough.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground meat, beef 500 grams ground meat, beef
  • 80 grams bread crumbs
  • 166 milliliters cow's milk 166 milliliters cow's milk
  • salt , and pepper salt , and pepper
  • 1 tub tomato purée, fried (approximately 400 grams) 1 tub tomato purée, fried (approximately 400 grams)
  • Gouda cheeses, or havarti, several slices
  • Parmesan cheese, grated to taste Parmesan cheese, grated to taste
  • oregano oregano
Preparation
40 mins
0 mins
Low
  • In a bowl, put the ground meat, breadcrumbs, and milk.
  • Season with salt and pepper to taste.
  • Mix everything well with a good wooden spoon.
  • Place the meat mixture on a round baking plate or tray and flatten the mixture with your hand or the back of a spoon until it takes the shape of the plate and the surface is smooth.
  • Cover with the fried tomato until it is uniform and the meat is covered.
  • Cut the Havarti or Gouda cheese into longitudinal strips approximately 1-1.5 cm wide.
  • Place the strips of cheese over the fried tomato, designing to taste.
  • Sprinkle with grated Parmesan cheese.
  • Add oregano, to taste, over the entire surface.
  • Bake at 205ºC for 20-25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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