Name: Meatza Pie
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams ground meat, beef; 80 grams bread crumbs; 166 milliliters cow's milk; salt, and pepper; 1 tub tomato purée, fried (approximately 400 grams); Gouda cheeses, or havarti, several slices; Parmesan cheese, grated to taste; oregano

Preparation

40 mins

Low

In a bowl, put the ground meat, breadcrumbs, and milk. Season with salt and pepper to taste.

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