Mexican Beef Tripe
Beef tripe is a typical Mexican dish, and here we teach you how to prepare this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
10
Servings
- 3 kilos beef tripe
- 1 kilo cow's feet
-
-
-
- 1 sprig thyme
- 1 sprig epazote
- 3 bay leaves
- 2 tablespoons grain salt
- 3 tablespoons beef broth
-
- 10 pasilla chiles
-
-
-
- 6 allspice berries
- 4 cloves
Preparation
30 mins
45 mins
Medium
- Wash the tripe and feet, removing excess fat.
- Place the tripe and feet in a pot, cover with water, and squeeze the limes; let it rest for 30 minutes.
- Wash the tripe and feet again.
- Now place the tripe and feet back in water with a cup of vinegar; let it rest for 30 minutes.
- Wash the tripe and feet.
- Put the tripe, the feet, the garlic, the onion, and the coarse salt in a pot with water. Cook for an hour and a half over medium heat.
- Soak the chiles in a pot with water for 10 minutes.
- Blend the chiles, garlic, onion, pepper, cumin, and clove.
- Add the sauce to the tripe along with the thyme, epazote, and bay leaf.
- Add a bit of the broth to the tripe and let it boil for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by