Name: Mexican Beef Tripe
Prep time: 75 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 kilos beef tripe; 1 kilo cow's feet; 6 limes; 1/2 onions; 3 cloves garlic; 1 sprig thyme; 1 sprig epazote; 3 bay leaves; 2 tablespoons grain salt; 3 tablespoons beef broth; 10 guajillo chiles; 10 pasilla chiles; 4 cloves garlic; 1 onion; 1 teaspoon cumin; 6 allspice berries; 4 cloves

Preparation

30 mins

45 mins

Medium

Wash the tripe and feet, removing excess fat. Place the tripe and feet in a pot, cover with water, and squeeze the limes; let it rest for 30 minutes.

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