The best Christmas turkey recipe in the Mexican way. Give this special touch to this Christmas and prepare the typical dish but with the ingredients that identify Mexico.
Preheat the oven to 180º C. Inject the turkey several hours beforehand with the white wine.
Lightly roast the tomatoes and the seeded chilies. Remove the skin from the tomatoes and blend the two ingredients. Grate the onions and squeeze the garlic.
In a pot, heat the olive oil, add the garlic and onions until they are fried.
Add the tomato sauce, salt, pepper, and consommé, and let it simmer.
Rub the entire turkey on the outside and put it in the oven for 4-5 hours at 180º C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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