Name: Mexican Christmas Turkey
Prep time: 300 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 kilos turkey, one piece; 1 1/2 cups white wine; 8 tomatoes, medium; 4 cloves garlic; 2 pasilla chiles; 1/2 cups olive oil; ounces salt, to taste; chicken bullion; 6 kilos turkey, one piece; 1 1/2 cups white wine; 8 tomatoes, medium; 4 cloves garlic; 2 pasilla chiles; 1/2 cups olive oil; ounces salt, to taste; chicken bullion

Preparation

Preheat the oven to 180º C. Inject the turkey several hours beforehand with the white wine. Lightly roast the tomatoes and the seeded chilies. Remove the skin from the tomatoes and blend the two ingredients. Grate the onions and squeeze the garlic.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Mexican Christmas Turkey

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account