Mexican Tacos al Pastor

Gaviota Ruiz
This tacos al pastor recipe is very simple to make and turns out delicious. Now you can enjoy these tacos without leaving home; you will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 ancho chiles, deveined and hydrated
  • 2 guajillo chiles, deveined and hydrated
  • 1/2 sticks achiote paste
  • 1/4 cups white vinegar
  • 1/2 cups orange juice, sour
  • 4 tablespoons corn oil
  • 1 cup onion, finely chopped
  • 1 cup fresh cilantro, chopped
  • 1 kilo pork tenderloin, in steaks, seasoned with salt and pepper
  • 1/2 onions, sliced
  • 6 limes, quartered
  • 2 cups hot sauce, to your choice
  • 1 cup pineapple, naturally grilled and chopped into pieces
Preparation
2h 30 mins
0 mins
Medium
  • Blend the chiles, achiote, vinegar, orange juice, and set aside.
  • Spread the meat with the achiote mixture and cover with the rest of the mixture. Let it marinate for 2 hours.
  • In a hot skillet, sauté the sliced onion with a little oil. Add the marinated meat until it is well browned.
  • Chop the cooked meat to form the tacos.
  • Serve with onion, cilantro, lime, pineapple, and salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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