Mexican Tacos al Pastor

Name: Mexican Tacos al Pastor
Prep time: 150 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 ancho chiles, deveined and hydrated; 2 guajillo chiles, deveined and hydrated; 1/2 sticks achiote paste; 1/4 cups white vinegar; 1/2 cups orange juice, sour; 4 tablespoons corn oil; 1 cup onion, finely chopped; 1 cup fresh cilantro, chopped; 1 kilo pork tenderloin, in steaks, seasoned with salt and pepper; 1/2 onions, sliced; 6 limes, quartered; 2 cups hot sauce, to your choice; 1 cup pineapple, naturally grilled and chopped into pieces

Gaviota Ruiz

This tacos al pastor recipe is very simple to make and turns out delicious. Now you can enjoy these tacos without leaving home; you will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2013

Preparation

2h 30 mins

Medium

Blend the chiles, achiote, vinegar, orange juice, and set aside. Spread the meat with the achiote mixture and cover with the rest of the mixture. Let it marinate for 2 hours. In a hot skillet, sauté the sliced onion with a little oil. Add the marinated meat until it is well browned. Chop the cooked meat to form the tacos. Serve with onion, cilantro, lime, pineapple, and salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

277.5

kcal

13.88%

Carbohydrate, by difference

4.9

1.63%

Protein

4.1

8.2%

Total lipid (fat)

41.54%

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100

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Mexican Tacos al Pastor

Ingredients

Preparation

Nutritional information

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