Milanesa Rolls on Wide Chili Sauce

Beef milanesa stuffed with Swiss chard and panela cheese over ancho chili sauce. A simple recipe to prepare milanesa in a different way and enjoy with everyone at home.
Ingredients
4
Servings
  • 4 beef cutlets
  • 3 leaves chard
  • 100 grams panela cheese
  • 2 ancho chiles
  • 1 clove garlic
  • 1 cup water
  • salt and pepper
Preparation
15 mins
15 mins
Low
  • Clean the chili; remove the seeds.
  • Disinfect the Swiss chard and soak the chili.
  • Season the milanesa with salt and pepper, place the Swiss chard leaves and panela cheese on top of the milanesa.
  • Roll the milanesa with the ingredients. In a hot skillet with a bit of oil, place the rolls and cook until well done.
  • For the sauce: Blend the ancho chili with 1 clove of garlic, the cup of water, salt, and pepper.
  • In a skillet, pour the sauce, cook until it boils, and place the milanesa rolls on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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