Milanesa with sweet sauce

Gaby Juarez
Milanesa made from beef or veal with sweet tomato sauce flavored with chili. Special for kids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams veal milanese
  • garlic
  • ground black pepper
  • salt
  • 28 María cookies, , 1 package
  • 23 saltine crackers, , 1 package
  • 2 eggs
  • canola oil
  • 1 1/2 tomatoes, beef
  • 100 grams Jalapeño chile, finely chopped, optional
  • 1/4 white onions, finely chopped
  • 1 pinch oregano powder
  • 1/2 teaspoons sugar
Preparation
45 mins
0 mins
Medium
  • Preparation of the milanesa: Season the milanesa with salt, garlic powder, and pepper to taste. Mix the eggs in a bowl and dip the meat. Blend the sweet and salty crackers to coat the meat. Fry. Place on a plate with paper towels to remove excess fat.
  • Preparation of the sauce: Blend the previously roasted tomato with salt. In a sauce boat, add the sugar and oregano, mix with the chopped onion and chilies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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