Name: Milanesa with sweet sauce
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams veal milanese; garlic; ground black pepper; salt; 28 María cookies, , 1 package; 23 saltine crackers, , 1 package; 2 eggs; canola oil; 1 1/2 tomatoes, beef; 100 grams Jalapeño chile, finely chopped, optional; 1/4 white onions, finely chopped; 1 pinch oregano powder; 1/2 teaspoons sugar

Preparation

45 mins

Medium

Preparation of the milanesa: Season the milanesa with salt, garlic powder, and pepper to taste. Mix the eggs in a bowl and dip the meat. Blend the sweet and salty crackers to coat the meat. Fry. Place on a plate with paper towels to remove excess fat. Preparation of the sauce: Blend the previously roasted tomato with salt. In a sauce boat, add the sugar and oregano, mix with the chopped onion and chilies.