Mixed Skewers
Prepare this delicious mixed skewer recipe. A combination of chicken and beef with green and red bell peppers. Serve it with your choice of sauce and enjoy in tacos.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 4 teaspoons Knorr® beef bouillon
- 2 chicken breasts, flattened into cutlets
- 2 beefsteaks
- 1 red bell pepper, deveined and seedless, cut into medium cubes
- 1 green bell pepper, deveined and seedless, cut into medium cubes
- 1/2 cups onion, cut into medium cubes
- 1 clove garlic, chopped
- 4 tablespoons Primavera® Chantilly Margarine
- 8 corn tortillas, hot
Preparation
10 mins
20 mins
Low
- In a deep pot or skillet over medium heat, melt the Margarina Primavera Chantilly® Sin Sal and sauté the onion until golden. Once sautéed, add and incorporate the garlic and peppers.
- Cook the vegetables for about 7 minutes and add the chicken cut into strips. Cook while stirring constantly.
- Add the meat cut into strips. Mix well and cook for 7 more minutes, stirring constantly. Remove from heat, cover, and let rest for 5 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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